Product Provided by: COFB Staff Pick | Specialty Bakery
Enriched Wheat Flour, Canola Oil, Palm oil & modified Palm oil (shortening)- Corn Oil, Corn starch, Salt, Dextrose, Soya Lecithin, Protease Enzyme, Sodium Propionate, Sugar
Coconut Cream Filling
Coconut, Canola Oil, Palm Oil, Salt, Glucose-Fructose, Sugar, Modified Cellulose, Polysorbate 60, Polyglycerol esters of Fatty Acids, Soya, Xanthan Gum, Propylene Glycol Alginate, Sodium Citrate, Sodium Benzuate, Sodium Acid Pyrophosphate
Photography credits: Carson Photography
A fan favourite anytime of the year, this coconut cream pie is made with Specialty Bakery's signature crust, and then filled with a coconut cream custard and topped with whipped cream and toasted coconut.
Pie Pickup Location: 2310 Enterprise way
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