Traditional Tortiere made by Chef Mike Barillaro


Product Provided by: Okanagan College Culinary Arts

Pickup - Available December 19
Delivery - Available December 19 & 20, $5.00 per address

Photography credits: Jon Adrian

Okanagan College Culinary Arts
Traditional Tortiere made by Chef Mike Barillaro

$35.00

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Beef, Potato, Savoury Spice

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