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Tennessee Whiskey Pecan Pie w/ Chocolate Ganache made by Mike Barillaro


Product Provided by: Okanagan College Culinary Arts

Photography credits: Carson Photography

Okanagan College Culinary Arts
Tennessee Whiskey Pecan Pie w/ Chocolate Ganache made by Mike Barillaro

$35.00

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jack daniel's, pecans, tart crust

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